| Course ID: | NZJ-SM>2178.2.E |
| Course title: | RAPID METHODS IN FOOD MICROBIOLOGY |
| Semester: | 2 / Spring |
| ECTS: | 1 |
| Lectures/Classes: | 15 / 0 hours |
| Field of study: | Food Quality Management and Analysis |
| Study cycle: | 2nd cycle |
| Type of course: | optional |
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| Short description: | https://sylabus.upwr.edu.pl/pl/document/f0c42624-b3e4-440d-8afe-bfe32f1d12d9.pdf |
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